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🍱 Hospitality
Food Safety Checklist Template
Daily food safety and hygiene checklist for restaurants, cafes and food businesses.
📝 FILL IN YOUR DETAILS
Business Details
Business Name
Date
Shift
Supervisor
Opening Checks
Cool room temp (max 5°C)
Fridge temps checked
Freezer temp (max -18°C)
Hot holding equipment tested
Food Handling
Handwashing stations stocked
Gloves available
Cross-contamination controls
All food labelled & dated
Delivery Check
Today's Deliveries & Temp Checks
Cleaning
Food contact surfaces sanitised
Equipment cleaned
Floors and drains cleaned
Bins emptied & cleaned
Closing Checks
Leftover food labelled/discarded
Closing fridge temps
Final clean completed
Pest control checks
Supervisor Signature
Date
Download & Print
🖨️ Print / Save as PDF
🗑️ Clear Fields
💡 Fill in all fields, click Print / Save as PDF, then sign and keep a copy.
⚠️ General guidance only. Always consult a qualified professional for your specific situation.